Best restaurants in Calvados, Normandie
Le manoir des impressonnistes > HONFLEUR
23 route de Trouville - 14600 HONFLEUR
Delicious Norman manor overlooking the estuary, surrounded by a green park. The happy residents need only to taste the landscape before sitting down to eat in the best conditions.The chef prepares their two beautiful menus, in a nice clean current work worth his two hats, the formula at 45 € seemed sufficient to enjoy the place.
La belle époque > DEAUVILLE
38 rue Jean-Mermoz - 14800 DEAUVILLE
As you would expect in this splendid Anglo-Norman building to international customers, the menu is very extensive, with many simple brasserie dishes and traditional prestige of foie gras, caviar, crayfish mayo, sole meunière and beef tartare "Normandy" at times foie and truffle. impeccable service seaside palace.
La ferme Saint-Siméon > HONFLEUR
Rue Adolphe-Marais - 14600 HONFLEUR
The pampered clientele, cuddled and highly respected knows what she is entitled to expect: the best, including table. The card is therefore a look great without any need to increase the exploits prawns and cream of peas, black bream ratatouille tomato emulsion, roasted lamb chiffon asparagus charlotte and tonka bean ganache in a sequence to 90 €.wine cellar for a few follies.
Château de Sully > SULLY
Château de Sully - D6 14400 Sully
In the classic, elegant setting of this 18C castle, one cultivates the taste of nature with sensitivity local products - often organic - measured creativity, finesse and harmony ... the seasons and their whims. D6 - Between Bayeux and Port en Bessin, the only road from Bayeux to the sea.
Le lion d'or > BAYEUX
71 rue Saint-Jean - 14400 BAYEUX
An institution in the preferred Norman city of the English, where virtually all restaurant menus are bilingual. So you can eat early, and regional, with a good menu at 38 €, hurry Vire andouille and sweet potato pie to the cream, shredded cabbage crunchy butter skate shells, veal medallions with cider cream . felted service and good quality in a refined atmosphere.
Ivan Vautier > CAEN
3 av Henry-Chéron - 14000 CAEN
Ivan Vautier offers the guarantee of living a great moment on selected products, langoustines and caviar, artichoke foie gras, lobster consommé lemon paste, John Dory and chanterelles or rack of lamb from the Pyrenees milk . No error, the pleasure of a luxury understood in an expensive menu at 95 € and excellent menu at 56 € Confidence, built to market purchases. imposing cellar and excellent service.
Initial > CAEN
24 rue Saint-Manvieu - 14000 CAEN
The most exciting food scene Caen Rue Saint-Manvieu, with Yoann Lemonnier, the chief, and Yvan Michaud, his partner in the dining room. Lunch at 26 € is a treat built, dinner is a large, variable rates depending on the number of services. 6 dishes for € 50 is a round number and happiness, with simplicity and great cuisine. The parade ends in a medley of tastes good, varied and happily married.
Au pied des marais > VARAVILLE
26 Avenue du Président René Coty - 14390 Varaville
Hardiness tradition and gastronomy go hand in this hostel.Good menu around € 35.
LES QUATRE CHATS > TROUVILLE SUR MER
8 rue d'Orléans - 14360 TROUVILLE-SUR-MER
It is almost a place of memory that four cats artists and jazz lovers. The arrival of Gérard Bonnefoy (eg three hats at the plate) has significantly changed the situation. The two chefs were naturally preserved, even if it is always the premium ambience at Serge Salmon.
SA.QUA.NA > HONFLEUR
22 place Hamelin - 14600 HONFLEUR
Alexander Bourdas, could be compared with some top names in gastronomy paisienne stamped. Women's Division fashionable, simple and natural, young sommelier applied to review a good connoisseur cellar. Choosing a dozen wines by the glass above € 10. The restaurant is closed for major work until summer 2016.